2 1/4-2 3/4 cups unbleached all-purpose flour
1 cup milk
1/3 cup sugar
1/3 cup butter
3/4 tsp salt
2 beaten eggs
Mix whole wheat flour & yeast. Heat milk, sugar, butter, and salt until butter just melts. Add milk mixture and eggs to flour & yeast. Beat on medium speed for 3 minutes. Knead in unbleached flour until smooth and elastic. Let rise until doubled. Divide dough into 72 portions. Shape into balls & place three balls in each greased muffin cup. Let rise until nearly doubled. Brush tops with butter and bake at 375 12-15 minutes.































