Menu Plan Monday 11/5/07

Monday: Garlic & Herb Chicken w/Roasted White & Sweet Potatoes
Tuesday: leftovers
Wednesday: Hamburger and Onion Stuffed Bread*
Thursday: leftovers
Friday: Salmon Fillets w/Rice
Saturday: leftovers
Sunday: Lasagna

* Hannah can help.

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Menu Plan Monday 10/22/07

Monday: Hamburger and Onion Stuffed Bread*
Tuesday: Chicken Pot Pie
Wednesday: leftovers
Thursday: Tacos with leftover Roast Beef and Black Beans
Friday: leftovers
Saturday: Curried Salmon Cakes
Sunday: leftovers

* Hannah can help.

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Menu Plan Monday 10/15/07

Monday: Asian Salmon Roll Ups*
Tuesday: leftovers
Wednesday: eat out
Thursday: French Dip Sandwiches
Friday: leftovers
Saturday: Baked Chicken Fingers w/Honey Mustard*
Sunday: leftovers

* Hannah can help.

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Menu Plan Monday 10/1/07

I am done shopping at the big commissary on Sundays! I keep forgetting when it's payday weekend, because we don't wait for payday to do our grocery shopping. Yesterday we managed to hit a payday weekend and a case lot sale. It was a mess. The checkout line wrapped all the way around the back of the store to the entrance and it took us half an hour to get through. I think once that line gets going it just perpetuates the back up. People get in line right away and then send off the other spouse or the kids to pick up the things on their list. As much as I enjoy our quiet Mondays with no errands or activities to run to, we're going to have to move our grocery shopping day and Monday looks like the best place for it.

Monday: leftover Tuna Noodles w/White Beans and Capers
Tuesday: Crockpot Burgundy Beef and Mushrooms
Wednesday: leftovers
Thursday: Garlic and Herb Chicken from freezer
Friday: Curried Salmon Cakes
Saturday: leftovers
Sunday: Artichoke and Walnut Pesto Pasta

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Menu Plan Monday

This is my first Menu Plan Monday post, but since I've been making a weekly meal plan offline for years, I expect this will be a regular feature!

I currently do my menu planning on Saturdays and shop on Sundays, but my plans actually do run Monday-Sunday. I plan my menus by looking over my master dinner list. This list is all our favorite meals categorized by type of meat (beef, poultry, seafood, pork, vegetarian, and "any meat"--for those versatile recipes that work well with your choice of meat). I usually choose one beef, one poultry, one seafood, and one from either pork or vegetarian each week.

Monday: Shepherd's Pie
Tuesday: leftovers
Wednesday: Pizza w/Butternut Squash
Thursday: Tuna Noodles w/White Beans and Capers
Friday: leftovers
Saturday: Ginger Chicken w/Mango Chutney
Sunday: leftovers