We checked out Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up by Mollie Katzen and Ann Henderson from the library and Hannah and I are both enjoying it! She's been choosing a recipe to make each day. Here she is cutting bananas for the title recipe:
And enjoying the finished product:
Each recipe is presented first on a two page spread for the grown ups, with notes about what kids can do at different ages and safety tips, as well as the recipe in a traditional format. My favorite part of these sections are the reviews by their preschool aged testers, like this one: "I also like cinnamon on broccoli."
Then the next two page spread shows the recipe in a pictoral format that pre-readers can follow. Hannah loves telling me what to do next! This can be a little troublesome when I want to modify a recipe and she insists that I'm doing it wrong.
Katzen is the author of the Moosewood Cookbook so it's no surprise that the recipes in Pretend Soup are all vegetarian. Most incorporate lots of fresh fruits or vegetables and are things that I'm happy to see my preschooler eat. And if Hannah helps prepare a dish she is much more likely to actually eat it!
Saturday, September 8, 2007
Pretend Soup
Posted by Shannon @ Some Fine Taters at 8:50 PM
Labels: children's books, cooking, homeschool, tater tots
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