Alison at sure foods living is hosting an allergen free recipe exchange! Visit her to share your own recipe, and be sure to check back there for a round up in the beginning of March.
I'm sharing my Dairy Free Pancake recipe.
3/4 cup whole wheat flour
1/4 cup milled flaxseed
2 tsp baking powder
1/4 tsp salt
1 egg
1 cup water
2 Tbsp canola oil
Mix dry and wet ingredients in separate bowls, then add wet to dry and mix just until combined. Let stand for a few minutes, then cook on a hot griddle, turning once.
We like these even better than the original.
Most quick bread type recipes can be adapted to dairy free simply by using water instead of milk and canola (or coconut) oil in place of butter.
Wednesday, February 20, 2008
Dairy Free Pancake Recipe
Posted by Shannon @ Some Fine Taters at 6:43 PM
Labels: allergies, dairy free, recipes
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